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Based at Perth Airport, you will be accountable for the day to day management of multiple outlets, with the ability to multi task and use your proven time management to achieve accurate financial reporting and management and to achieve company driven targets.
Coaching your team is essential to ensure excellent customer service standards are maintained including training and motivating your leadership team whilst ensuring we deliver the highest standards in customer service and product presentation.
Effective management of outlets in order to meet strategic and financial goals;
Ensuring guest satisfaction through the delivery of seamless customer service;
Leading and motivating the food and beverage team to achieve company and individual outlet goals by being a hands-on manager
Day-to-day reporting on operational initiatives including the liaison with external and internal suppliers;
Financial and cost management reporting including payroll, cost of goods and consumables to the Food and Beverage Operations Manager;
Development of Supervisory team to encourage advancement and succession plan for your future growth;
Criteria / Qualifications
Food Safety Supervisor Certification (or willingness to obtain)
Approved Manager Card (RSA)
Certificate, Diploma or Degree in Hospitality Operations or other related discipline is desirable
Generous Food and Beverage Allowance whilst on shift
Private Health Corporate discounts with Bupa, Medibank and NIB
Car parking provided
Salary Sacrifice available
Full coverage of Aviation Security ID Card
We employ more than 5,000 team members across Australia & New Zealand who are passionate and dedicated to creating special guest experience across all of our sites. We are focused on continuous improvement and providing our people with structured career progression and development whilst fostering a true team environment.