Delaware North at Lizard Island Resort has an opportunity for an experienced fine dining Food & Beverage Team Leader to join a small team of professionals providing exceptional service on this breathtaking property. Located 60 minutes by light aircraft North of Cairns, you will experience a tropical island with crystal clear waters, idyllic dive locations and powdery white beaches.
Dining is one of Lizard Island's many pleasures. Saltwater Restaurant embodies the resort's understated elegance. The menu, which changes daily, is fresh and creative, showcasing the finest local produce and freshest seafood, and for those very special occasions we offer private beachside dining with personalised degustation menus.
Working closely with the Food and Beverage Manager, you will be responsible for overseeing and supervising all aspects of our F&B service ensuring a quality service is delivered to our guests in our Restaurant.
What you will bring to the role;
Previous Experience as Food & Beverage Manager or Supervisor in Hotels/Resorts (4star & above)
Current QLD RSA Certificate
Diploma of Hospitality (preferred)
Highly developed interpersonal/communication skills
Passion and deep appreciate for quality food and wine
Meticulous grooming and presentation standards
Exceptional guest service standards
Food Hygiene Certificate or willingness to obtain
International Food and Beverage experience with the ability to communicate in dual/multiple languages
This truly is a spectacular, multi award winning property and perfect for a life changing experience.
This is a "live-on" remote location role. Working in a remote location is not for everyone, so you must think carefully about the reality of living in a remote location for an extended period of time.
In return we offer a truly unique working environment with some great remote area benefits including subsidised accommodation and meals, discounted holidays and regular social events.