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Job Title Assistant Restaurant Manager - Hungry Jacks
Closing Date 27-May-2017
Employment Type Full time
Description

About Delaware North Companies
Delaware North Companies Australia & New Zealand provide world-class hospitality and food service management, end to end resort management and travel hospitality services across more than 30 unique locations.

About the Role
Based at Melbourne International Airport you will be accountable for assisting the Restaurant Manager with the day to day management. Your role as Assistant Restaurant Manager will include the supervision of staff, managing stock control and cash reconciliation. Coaching your team is essential to ensure excellent customer service standards are maintained including training and motivating your team whilst ensuring we deliver the highest standards in customer service and product presentation.

Motivation to grow and develop your team and instilling a fun work culture will be essential in developing your team to provide exceptional service to all airport guests including travellers, airport staff and clients. 

Potential applicants are greatly sought from those candidates that have previously worked within a Fast Food Franchise. Full Training will be provided for those successful applicants to align you with our business and support you in the growth of your role.

Responsibilities:

  • Assisting the Restaurant Manager with the effective management in order to meet strategic and financial goals;
  • Adherence to all Franchise and Delaware North Policies and Procedures 
  • Passion and enthusiasm for work in a fast-pace environment
  • Demonstrated leadership ability with focus on Speed of Service
  • Experience leading and/or developing team members
  • Ensuring guest satisfaction through the delivery of seamless customer service;
  • Implementation of company policies and procedures to ensure compliance, food Maintaining a superior level of cleanliness within the outlets safety and operational standards are met
  • A strong focus on food safety including daily records are maintained
  • Management and adherence of employee work rights for their Student and Working Holiday visa's including checking compliance and hours worked
  • Monitor food safety across the business including temperature check
  • A drive to ensure excellent standards of grooming and presentation exist across the team

Criteria / Qualifications

  • Food Safety Supervisor Certification and/or the following;
  • SITXONS002A - Follow Workplace Hygiene Certificate (Required)
  • SITXFSA001A - Implement Food Safety Procedures (Required)
  • Certificate, Diploma or Degree in Hospitality Operations or other related discipline is desirable

Benefits

  • Meal Allowance on shift
  • Parking Provided
  • Private Health Corporate discounts on Medibank, Bupa or NIB
  • Aviation Security Identification Card Application Fee covered ($250)
  • Salary Sacrifice options available

Working With Us
We employ more than 5,000 team members across Australia & New Zealand who are passionate and dedicated to creating special guest experiences across all of our sites. We are focused on continuous improvement and providing our people with structured career progression and development whilst fostering a true team environment.

It is a requirement for all successful applicants to be an Australian Citizen or have Permanent Residency status with unrestricted work rights.

Successful applicants are required to obtain an ASIC Card which requires a background and criminal history checks. All employment offers are conditional on being able to obtain an ASIC  Card.

If this sounds like the opportunity you have been waiting for and you feel you have the right skills, experience and attitude to be successful with us. APPLY NOW

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